I <3 GRAVY!!!
Featuring:
Lots of people think it has to do with turkey juices…
Others are certain it’s spices and seasoning…
But we’re here to tell you, it’s all about the smoothness…
Smoothness is Gravy. Gravy is Smoothness.
Watch as Ryan pulverizes the gravy lumps with his patented Beil-Time Mega-Whisk(tm…
Touch as Taz demonstrates his soft-whisper technique to calm the gravy into smooth sedation…
Taste as Kevin employs the 37-step Lee-Family process for pouring Gravy! From scrubbing the turkey meat with a wet cape to reading the Gravy a Robert Munsch story (this week: “I Have to Go!”).
9:00PM
53 W BROADWAY
$5
BE THERE!
http://www.facebook.com/event.php?eid=308823735444
Posted 10/09/09
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